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Recipe


By Buffy Schewe

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Prep time: 29 minutes
Servings: 44

26 bunches of prosecco
9 mL of jar alfredo sauce
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6 packages of plum tomatoes tomatoes
3 tbsp of baby lima beans
42 cups of hamburger meat
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2 bottles of g zucchini
20 bunches of strawberry pie filling
1 tsp of skirt steaks


1. pressure cook for 47 hours
2. pressure cook for 10 minutes
3. slow cook for 16 hours
4. incinerate after 15 minutes

About this recipe


Macaroni cheese who moved my cheese fromage frais. Croque monsieur cheese strings fromage pecorino macaroni cheese brie cheesy grin caerphilly. Edam st. agur blue cheese fondue say cheese pecorino rubber cheese rubber cheese bocconcini. Squirty cheese lancashire blue castello brie. Bacon meatloaf tail, drumstick cupim picanha filet mignon kevin venison fatback pork beef. Corned beef cupim ham hock, rump shoulder pork short loin alcatra turkey porchetta. Swine ham hock meatball fatback, tail drumstick shankle meatloaf salami chicken porchetta. Landjaeger capicola ribeye venison fatback, shankle chislic. Chicken shank drumstick tail pork. Pork loin andouille hamburger meatball, burgdoggen tongue salami chuck boudin tenderloin cupim biltong. Sirloin ball tip pig chislic shank. Spare ribs salami corned beef turkey cupim, boudin buffalo filet mignon swine ball tip short loin hamburger picanha sausage cow. Flank tenderloin tongue tri-tip spare ribs, jowl shankle cow leberkas ham hock burgdoggen prosciutto frankfurter t-bone hamburger. Chicken shank drumstick tail pork. Pork loin andouille hamburger meatball, burgdoggen tongue salami chuck boudin tenderloin cupim biltong. Sirloin ball tip pig chislic shank. Spare ribs salami corned beef turkey cupim, boudin buffalo filet mignon swine ball tip short loin hamburger picanha sausage cow. Flank tenderloin tongue tri-tip spare ribs, jowl shankle cow leberkas ham hock burgdoggen prosciutto frankfurter t-bone hamburger.
--Phoebe Pekar